Our Story
If you’re anything like us at Raggio Di Sole, we don’t eat with just our eyes—we prep, cook and eat with every atom and fibre in our body. In a nutshell: no shortcuts, no overcomplicating things—just pure passion. We knead the perfect digestion-friendly dough, make our top-secret pizza sauce, use freshly sourced authentic Italian ingredients, and finally bake everything in a 350–400-degree wood-fired oven.
Growing up in the UK, sourcing authentic Italian pizza was rare, and booking a ticket to Puglia once a week would have left my pockets barren. Our founder, Faiza, has more than 10 years of experience as a pizzaiola in the culinary and hospitality world, crafting and perfecting the dough from her family kitchen.
This shop isn’t just about pizza—it’s about the community we’re proud to be part of. We opened Raggio Di Sole Pizza to share our vision and flavours with the local community, and our goal is to steal a pizza your heart with every bite.
